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Scallop Fishing in New Bedford video-recorded interviews

 Collection
Identifier: MC-126
Scope and Contents

This collection consists of twenty-five VHS recordings of interviews with fishermen, marine biologists, environmental lawyers, and cooking experts. Of note, is an interview of celebrity chef Julia Child in which she discusses the use of the scallop in French cuisine and her role in promoting it.

Dates: 2000 - 2001